I am in danger of becoming horribly domesticated.
There is a glut of plums and cooking apples on Mum's trees, and I have taken to jam making.
The jars with the blue lids are apple and plum and the red lids are plum. I have a fridge full of apples and a bowl of cooking apples I am trying to decide what to do with. I have so far tried only the plum jam and it is very nice indeed, if I say so myself.
Do you think there is any therapy for this kind of thing?
Haha, none at all! I'll be making bramble jelly today with some of the blackberries I picked yesterday. Mmm, plum jam....
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